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What foods and spreads go well with sourdough bread? Experts weigh in

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Making sourdough bread has become a phenomenon, and many beginners are trying to make the perfect loaf.

The process of making sourdough bread is not particularly simple.

Often it takes trial and error to succeed. Making sourdough starts with a starter. Sourdough is a combination of flour and water that you must prepare each day of its development.

BAKE THE PERFECT SOURDOUGH BREAD USING THESE BAKER TIPS

Once you have your starter established, you can finally start making delicious breads.

If you don’t want to go to the trouble of making your own, you can always stop by your local bakery to pick up a loaf or two.

Sourdough bread in bakery

There are many foods that pair perfectly with a loaf of fresh sourdough bread. (Andy Cross/MediaNews Group/The Denver Post via Getty Images)

When you’ve made or purchased a loaf of bread, you may wonder what you should eat it with. We offer expert advice on the best foods to pair with a delicious slice of sourdough.

  1. What is leaven?
  2. What foods go best with sourdough?
  3. Which spreads are ideal with sourdough?

1. What is sourdough?

Sourdough maintains a savory yet tangy taste that is established through the process in which it is created.

FROM YEAST? YOU CAN STILL MAKE BREAD WITHOUT THIS IMPORTANT INGREDIENT

“Sourdough is not a specific type of bread. It is a fermentation process using lactobacillaceae bacteria and yeast present in your environment. The lactic acid produced gives sourdough its tangy notes,” Kaitlin Zarovy of Madison Sourdough in Madison, Wisconsin, told Fox News Digital.

“Many types of bread can be made using this process, and they are all sourdough.”

2. What foods go best with sourdough?

Since there are many unique varieties of delicious sourdoughs, there is a wide range of foods optimal for pairing.

Dough prepared in a bowl

Making sourdough bread can be quite a lengthy process, especially when you start your starter. (Laura Chase de Formigny for the Washington Post via Getty Images)

“Our plain and yogurt sourdoughs are great with local salted butter or a tahini-grape molasses blend,” Sarah Moridpour and Soheil Fathi of La Saison Bakery in Cambridge, Massachusetts, told Fox News Digital.

“Our cranberry-pecan and fig-walnut sourdoughs complement creamy French soft cheeses, while our pistachio-apricot sourdough pairs perfectly with sparkling wine.”

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“Soups, stews and braises are great with sourdough, anything that needs to be soaked or scooped,” Zarovy said.

“Sourdough makes wonderful sandwiches or toast. Leftover sourdough can be used in bread puddings, stratas, or to make croutons or bread crumbs.”

3. Which spreads are ideal with sourdough?

Sourdough can also be topped off with a delicious spread or used in a sandwich stacked with your favorite toppings.

Sliced ​​sourdough bread

Sourdough is ideal for preparing a hearty sandwich. (René Johnston/Toronto Star via Getty Images)

“Sourdough breads often tend to be crunchy and hearty. They make a great base for hearty toppings that other softer-crusted breads might not be able to resist,” Zarovy said.

“Tartines (open-faced sandwiches) are a great application of sourdough. Nut butters, cheeses, high-quality butter, and seasonal jam are all wonderful toppings.”

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“Our favorite spreads/dips for sourdough bread are based on quality rather than quantity. French butter or excellent extra virgin olive oil is all you need to enjoy well-baked sourdough.” , said Moridpour and Fathi.

“These spreads enhance the flavors of our sourdough breads and create authentic, delicious combinations without changing or adding to the texture.”

For more lifestyle articles, visit www.foxnews.com/lifestyle.

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